Chinese Food
All Recipes
Baby's supplementary diet sweet potato biscuit
It's time to make your own snacks at the weekend again. I'm excited to think about it. Today, I made a sweet potato crispy bar specially for children at home to take out to play. Light sweet taste. Crispy taste. He likes it very much. Just out o... ...
Cumin cauliflower
Cauliflower is also called cauliflower. Cauliflower is rich in vitamins B and C. It is delicate and nutritious. It can help digestion and increase appetite. It is a kind of well-known anti-cancer and anti-cancer vegetable. Cauliflower has high w... ...
Spicy wok with razor clam
Razor clam is delicious. But it's too troublesome to spit out the shell. Tina peels off the razor clam meat. Every mouthful is meat. It's delicious.
Thanksgiving apple tower on Mother's Day
Can chef thank Apple tower on Mother's day. Only the Rose made by myself can express my love for hemp boiling.
Lily millet porridge
Lily millet porridge is fresh and elegant
Muxushi persimmon
The color of this dish is bright. It's red and fiery. I hope the bean and fruit net will become more and more popular. -
Mother's day. Make a leek box for mother
Today's mother's day. Cook for mom. Make her favorite egg and leek box. The smell of leek box is very popular with the eaters. Leek box is a traditional and popular snack in China. The skin is golden and crispy. The filling is crispy and tender.... ...
Soft red bean cookies
On Mother's day, I'd like to share a poem of missing my mother, the picture of Mo Xuan. One of the king's crowns is cancan Xuan's grass flowers. Luo Sheng is in the North Hall. South wind blows its heart. Who is shaking to vomit for? A loving mo... ...
[mother's day] Mapo Tofu - Mom's taste
Today is mother's day. Happy mother's day. Health, safety and happiness. Happy mother's day to all. What's mom's taste in my mind? It's a delicious meal made by my mother. Today's Mapo Tofu is full of mom's taste.
Assorted grains with jujube
There are many dietary fibers in the grains. They are both soluble and unabsorbable. They should be eaten at least 2 times a week. They are mainly millet flour and corn flour. It's hard to taste them if they are made of sweet red dates. -
A person's sauce and shallot pancake
Fast breakfast. Delicious belly full. One person's weight. No seasoning. No taste Kwai. With a glass of honey lemonade. Girls can eat it
Tangerine peel fragrant rice cake
Kwai is a staple food. It can also be considered a dessert. It's very quick to do it. The volatile oil contained in tangerine peel has a mild stimulating effect on the gastrointestinal tract, promotes the secretion of digestive fluid, promotes i... ...
Shrimp with rice pepper
This video is selected from the third season of the food Video taste bud time . In my eyes, eat has two realms. One is eat . The other is eat . The eat is very simple. It is to fill the stomach. But eat is very troublesome. Be satisfied. I often... ...
Duck soup with white gourd and job's tears
Winter melon can clear away heat and detoxify. Job's tears can strengthen the spleen, remove dampness, whiten and reduce swelling. Duck meat can nourish yin, nourish the stomach, promote water and reduce swelling. Drinking the three together int... ...
Honey crispy bottom bun
On rainy days, I'd like some simple and delicious bread. I like its sweetness and crispy bottom.
Cuiyu Spanish mackerel soup wonton
I grew up eating seafood and grew up in a seaside city. Although it's a closed season and the seafood is expensive, it still can't stop my yearning for food. Spanish mackerel has delicate meat, delicious taste and rich nutrition. Spanish mackere... ...
Sweet potato balls with Ganoderma
Sweet potatoes. Also called sweet potatoes. It has the functions of tonifying deficiency, satiety, moistening intestines and reducing weight. It's the coarse food that men, women, old and young like to eat. It's delicious to make balls with swee... ...
Diced chicken with chili
A snack for all ages. The key to this dish is to fry it again. The purpose is to make it crispy.
Scrambled egg with tomato
This dish is the first to learn from douguo. Douguo keeps me growing, learning and improving. Thanks to douguo, I love cooking and baking more. Today, I made this dish to celebrate the 6th Birthday of douguo. The color of tomato is beautiful. I ... ...
Stir fried cabbage with mushroom
I found a bag of white mushroom in the refrigerator to match it. The white mushroom is white, crystal clear, crispy and delicious. It is called golden branches and jade leaves in mushrooms. It has high nutritional value. It is rich in plant fibe... ...
